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Abstract

Screening USDA Certified Organic Soy noodles for genetic modifications using various DNA and protein analysis tools like DNA isolation, PCR, Gel Electrophoresis, Nano-drop, and ELISA.

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19 Jul 2022
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  • Event location
    • Cleveland Ballroom

  • Event date
    • 2 November 2019

  • Date submitted

    19 July 2022